Orange, New South Wales : Main Article
Orange was named in 1833 by the explorer Sir Thomas Mitchell, who conceived the name as a tribute to the Prince of Orange, later the King of the Netherlands. Orange, with Bathurst and the surrounding areas, was originally known as 'gold country'. Today, Orange is noted for being one of the top fruit growing centres in the State (especially apples and cherries), the production of wheat and potatoes, and the raising of sheep, cattle and pigs. The famous Australian poet, Andrew Barton (Banjo) Paterson, was also born near Orange, in 1864. His birthplace marked by an obelisk enclosure containing a verse from one of his poems, "Clancy of the Overflow".
Orange is also noted for its parks and trees, particularly Cook Park. This park contains century-old trees from many countries and a profusion of brightly coloured flowers. It is spectacularly lit each evening with feature coloured lighting, and also contains the Blowes Begonia Conservatory, a Park Guildry, a duck pond, picnic areas and a fernery.
Orange is also the location for the Australian National Field Day (held in November in each year) which attracts over 40 000 people and is said to be the largest of its type in the Southern Hemisphere. Displays and demonstrations of machinery and agricultural implements are featured, including an 'orchard day', at which a different country each year is guest participant.
Overview
Orange is situated in the foothills of Mt. Canobolas, within 266 kilometres of Sydney. This town combines cosmopolitan living with rustic charm and relaxation. While Orange owes much of its wealth to the discovery of gold in the 1850s, agriculture has always been the backbone of the economy in the district. The rich basalt soils ensure maximum productivity with sheep, cattle, dairy cows, wheat and fruit farms dotted about the district.
Museums and Historic Sites
North of Orange is the area of Ophir, and the Gunnado Gold Mine which stands as a testament to the mining history of the district. Ophir also offers bushwalks and scenic views. To the east of Orange is the Museum of Minerals, one of the largest private collections of minerals, fossils and gems in the country. The Museum at Millthorpe is also worth a visit. Lucknow, site of the richest goldfields in Australia, has mining relics which serve as reminders of pioneer days. The villages of Carcoar, Cudal, Molong and Cargo all have beautiful historic buildings and churches for the visitor to explore. Trace the history of the area by examining the headstones in the local cemeteries. North of Orange is "Narrambla", the birthplace of the bard Banjo Paterson.
Natural Attractions
The Orange District is home to some of the most beautiful scenery in the State. Countryside ranges from the highlands of Mt. Canobolas to rugged bush at Ophir, and underground delights at the caves of Borenore. Numerous parks and gardens within the town have walking trails and picnic facilities. Mt Canobolas boasts a magnificent panorama from its summit, whilst Lake Canobolas at its foot has a children's playground, a deer park, fishing, walks and a host of other activities. Campbells Corner is worth a visit in the Autumn to appreciate the scarlet, brown and orange hues of the trees.
Arts and Culture
The Civic Centre in Orange has a 500 seat theatre in which visitors can enjoy all the latest performances. The Regional Gallery has numerous exciting exhibitions to enjoy. The Orange Music Centre is a school for young musicians, and performances of their works are frequently held in their Concert Hall. Arts and crafts flourish in Orange, with outlets such as the Orange Cottage Collection and the Union Bank building all supporting well known artists and local craftsmen alike.
Entertainment and Leisure
Sport is a major activity in Orange, with almost every type of sport being played. Swimming, rugby, tennis, squash and hockey, are among the many that can be enjoyed by the visitor. Discos and nightclubs offer entertainment for nightowls. Live jazz sessions occur in the Wine Bar. Restaurants offer a huge variety of cuisine - from Indian and Creole, to Thai and French. Fossicking in the mining areas is also a popular activity.
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